Luna Lu features contemporary Asian cuisine, fusing traditional and innovative flavours with modern gastronomy and quality Australian produce resulting in a unique and exciting dining experience rarely seen before in Australia.
Luna Lu's menu is designed to entice and excite, and they encourage their guests to embrace the customary approach to sharing dishes, starting with our tempting small plates, heavenly main sized dishes and exquisite desserts. Their globally influenced head chef Pier Davide Maiuri has travelled the world perfecting his culinary skills.
Exclusively aesthetic, Luna Lu has been thoughtfully designed to take guests on a sensory journey through Modern Asia. Each element has its purpose and a connection to glamour and opulence, complemented by incredible views of the iconic Sydney Opera House and Harbour Bridge.
Relax in intimate, immersive surroundings whilst enjoying one of our inventive cocktails, or choose from our extensive wine list and unique range of sake.