The Street Food Project

The Street Food Project is all about slow food served fast, from pork belly to beef brisket and hot chicken.

The Street Food Project may serve you within minutes but their moreish Australian food takes over a day to cook. Their beef brisket and pork belly are slow cooked for a full 24 hours to ensure melting tenderness, then served with a selection of delectable sides from spiced sweet potato to mango salsa. For a quick bite, grab a portobello mushroom burger or a hot chicken roll for kids.